I’m not to sure what to use. I have tried several different recipes, but have been able to get it right. I know that you use roma tomatoes and marinate them in garlic and basil… but I still can’t get it to taste right. And when it comes to the dressing I have no clue where to start! I absolutly love their salad and would really appreciate someone’s help! Thanks!
Adding both Roquefort and French blue cheese to your endive-based French salad;learn this and more in this free online cooking video about French food taught by an expert. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan