www.maxwellsbistro.com Maxwell’s Bistro 613 232 5771, 340 Elgin Street, Ottawa, Ontario, is among the Best Restaurants in Ottawa, Downtown Restaurant, where Foodies find Food in Ottawa. The award-winning culinary team at Maxwell’s has established our kitchen as a distinctive culinary destination. Their knowledge and experience of worldly flavours, local ingredients and unique culinary techniques, has garnered numerous raves from discerning visitors and locals alike. Our Chef Johnny Scratch, to know him is to love him! With his love for music and his booming voice one cannot mistake the true talent of which is the self-made chef. Johnny happily rests his fedora at Maxwell’s Bistro as the Executive Chef. He started as Sous Chef in 2002, under the mentorship of Danny Dawson, Maxwell’s long time Executive Chef. Johnny rose to the position of Maxwell’s Executive chef in 2009, with his unique style of self-learning, earned skills from past mentors, and his constant research. His style is Continental meets French provincial with a Johnny Scratch twist. He is passionate not only for the food he plates but the establishment he works for. He is kind hearted, strong willed and a joy to be around. And he welcomes you to Maxwell’s Bistro. Chris Blais is the Owner and General Manager at Maxwell’s, a native of the Ottawa area, Chris worked at a number of highly respected establishments including Rideau Carlton Raceway where he was Director of Food and Beverage Operations. In this …
www.maxwellsbistro.com Maxwell’s Bistro 613 232 5771, 340 Elgin Street, Ottawa, Ontario, is among the Best Restaurants in Ottawa, Downtown Restaurant, where Foodies find Food in Ottawa. The award-winning culinary team at Maxwell’s has established our kitchen as a distinctive culinary destination. Their knowledge and experience of worldly flavours, local ingredients and unique culinary techniques, has garnered numerous raves from discerning visitors and locals alike. Our Chef Johnny Scratch, to know him is to love him! With his love for music and his booming voice one cannot mistake the true talent of which is the self-made chef. Johnny happily rests his fedora at Maxwell’s Bistro as the Executive Chef. He started as Sous Chef in 2002, under the mentorship of Danny Dawson, Maxwell’s long time Executive Chef. Johnny rose to the position of Maxwell’s Executive chef in 2009, with his unique style of self-learning, earned skills from past mentors, and his constant research. His style is Continental meets French provincial with a Johnny Scratch twist. He is passionate not only for the food he plates but the establishment he works for. He is kind hearted, strong willed and a joy to be around. And he welcomes you to Maxwell’s Bistro. Chris Blais is the Owner and General Manager at Maxwell’s, a native of the Ottawa area, Chris worked at a number of highly respected establishments including Rideau Carlton Raceway where he was Director of Food and Beverage Operations. In this …
Yes, China is in Asia but if a restaurant claims to be an Asian bistro, I want all of Asia to be represented. Get some falafel, chicken tikka masala, and pad thai on that menu!
A self-described Asian bistro featuring only Chinese cuisine lacks precision in its description. It’s like a restaurant advertising North American cuisine and selling only hamburgers ignoring the fact that Mexico is in North America.
I will be going to New Orleans soon for a laid back weekend trip. I want to go to a good authentic restaurant that will give me some of the great flavors that makes New Orleans the food capital of the world. Between these two restaurants which one would be recommended. Louisiana Bistro or Brigtsen’s Restaurant? If there are any other recommendations please explain and tell me your own opinions. Thank you very much.
It was in Oxford Street and run by two guys named Andrew and Richard. Does anyone remember it or know where they are now ?
I live in the borough of Queens (NYC). Looking at some restaurants in Nassau county.
http://www.waterzooi.com/
babyrican1990: Do mind expanding on ar?
I live in the borough of Queens (NYC). Looking at some restaurants in Nassau county.
http://www.waterzooi.com/
babyrican1990: Do mind expanding on ar?
millesimerestaurant.com The video produced by Pure Soul Productions Inc. http Michelin 2 star chef Laurent Manrique laurentmanrique.com
Image taken on 2009-09-30 04:28:45 by ZagatBuzz.