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Mar 082010


Adding both Roquefort and French blue cheese to your endive-based French salad;learn this and more in this free online cooking video about French food taught by an expert. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance Event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan

7 Responses to “French Bistro Recipes : How to Prepare a Salad for French Food”

  1. fanofjapanandmusic says:

    why does expert villige know everything?!!!

  2. chefcommons says:

    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  3. chefcommons says:

    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  4. mouna28 says:

    Facile et bon .
    Easy and good.

  5. studiddy says:

    this looks like complete dog shit

  6. juuliuuz says:

    crap

  7. sanggarD5 says:

    oh girl…u looks as tasty as the salad..yummy

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