anybody have any experience with this company and how are the employers and employees?
I start orientation sometime within the next week or so, Do they have good benefits etc,
Any experince would be helpful.
Thank You
1/25/11 @11:00pm
I recently tried Grey Poupon Bistro Sauce for dipping in EDR and LOVED it! However, it is a product by
Grey Poupon and is only available to restaurants. Does anyone have a recipe
similar to this product?
Bernhoft “On Time” Live fra Kampen Bistro
www.maxwellsbistro.com Maxwell’s Bistro 613 232 5771, 340 Elgin Street, Ottawa, Ontario, is among the Best Restaurants in Ottawa, Downtown Restaurant, where Foodies find Food in Ottawa. The award-winning culinary team at Maxwell’s has established our kitchen as a distinctive culinary destination. Their knowledge and experience of worldly flavours, local ingredients and unique culinary techniques, has garnered numerous raves from discerning visitors and locals alike. Our Chef Johnny Scratch, to know him is to love him! With his love for music and his booming voice one cannot mistake the true talent of which is the self-made chef. Johnny happily rests his fedora at Maxwell’s Bistro as the Executive Chef. He started as Sous Chef in 2002, under the mentorship of Danny Dawson, Maxwell’s long time Executive Chef. Johnny rose to the position of Maxwell’s Executive chef in 2009, with his unique style of self-learning, earned skills from past mentors, and his constant research. His style is Continental meets French provincial with a Johnny Scratch twist. He is passionate not only for the food he plates but the establishment he works for. He is kind hearted, strong willed and a joy to be around. And he welcomes you to Maxwell’s Bistro. Chris Blais is the Owner and General Manager at Maxwell’s, a native of the Ottawa area, Chris worked at a number of highly respected establishments including Rideau Carlton Raceway where he was Director of Food and Beverage Operations. In this …