Aug 092010
San Francisco’s Best of the Bay TV host Janelle Marie showcases Bistro Luneta – Acclaimed by Bay Area food critics for its modern interpretation of Filipino cuisine. Owners Jon and Janet Guanzon talks to Janelle and let her taste the Filipino flavors through Bistro Luneta’s unique food creations. See www.bistroluneta.com.
modified filipino food! looks very yummy and appealing… Goodluck! I wish more people in america and all over the world would appreciate our dishes like they did with japanese, chinese and thai food.
@rdf7777 yeah i notice that to , as you can see our culture is mixx with so many culture as well as we can see in the food, the aim of this restaurant is to intruduce some new food not culture , with a modern twist as you can see they also serve wine, which is very different many other restaurants, but as far as i can see theres a great into for the filipino food to be known around the world
I dont think Filipino’s use Peking Duck
@jellyjigglerman yea its called dinuguan u make it sound to taboo lol most cultures have their own culinary use of animal blood
why are you eating with chop sticks, please stay true to our tradition of fork and spoon.lol
yummyyyy,,, love filipino cuisine,,,, miss soo muchhh!
I heard that one of their dishes involves animal blood…
Is that true?
filipinos dont use chopsticks traditionally
Mabuhay ang lahing Pilipino!
wow, these are the kinds of people that makes me really proud as a Filipino, hehehe you guys will serve as my inspirition in reaching my dreams in becoming a restaurateur myself, and someday open up my own bistro, thanks
food looksgood but yah it is very westernized style. how can they go on tasting the food without rice? rice is our staple and eat with everything.
This restaurant is a western themed style Filipino food. The only menu here closest to the traditional filipino food is the crispy pata. The rest has some westernized kick to it.
The place looks great though.