A former Palestinian guerilla fighter turns his back on violence and dedicates his energy into guiding young people into positive artistic activity in a theatre in Jenin.
Image taken on 2007-08-31 15:26:16 by damaradeaella.
This is a compilation of clips from my experience of the counter protest of the Westboro Baptist Church on August 7 2010. They were supposed to be at the Adam Lambert concert, but they never showed up. About 160ish people from the community showed up and we raised 76$ for The Trevor Project! Plus, we saw Adam Lambert. Thanks so much to my friend Adam (not Adam Lambert) for organizing this! The Trevor Project’s website: www.thetrevorproject.org Find me on Twitter: twitter.com
Image taken on 2010-04-07 07:07:45 by Visualist Images.
None of the pizza huts in my area offer the Santa Fe Chicken sauteed pasta anymore, and I can’t seem to find a recipe like it. It’s my husband and I’s favorite pasta! I really need this recipe, does anyone have it or know where I can get it?
Must see this documentary video if you want to know how the Ethiopian Orthodox Tewahedo church has the Ark of Covenant and Ten Commandments. The Digging for the truth shows the search for the Arc of the Covenant and how history links the findings to Ethiopia.
Image taken on 2009-04-09 09:21:50 by the camera is a toy..
Image taken on 2009-04-09 09:21:50 by the camera is a toy..
Here is a great video featuring La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123. Just a block north of the 215 next to the Las Vegas Athletic Club. In this video Italian chef Giacomo Zarcone demonstrates how to make a personal authentic Italian style pizza. If you have been searching for a great Italian restaurant at a reasonable price If you are looking for a unique place to entertain your friends or clients Just want to enjoy a fantastic meal and a memorable experience with your loved ones at a moderate price? You have found La Focaccia! Owner/Chef Giacomo Zarcone has over 20 years fine dining experience. My love for food started with my moms cooking. I come from a small sea-port village, my grand father was a fisherman and the catch of the day was the only fish that reached our tables. My dad owed a bakery in town and my love for specialty breads took off once in my high teens. My career in the restaurant business in the US started in the Little Italy area of San Diego, where I soon became the main chef for a popular local restaurant. My knowledge of fish and breads of course played a huge role. At one point I decided to go back to college, so I ventured to the dining room. My food knowledge, enthusiasm, and now education in the hospitality industry helped me move quickly through the ranks. I soon became the General Manager of Tutto Mare (everything from the sea) in San Diego with a 400 seat capacity, a fine Italian sea food restaurant. Then Prego Ristorante …