A bistro, sometimes spelled bistrot, is a small restaurant serving moderately priced simple meals in a modest setting. The concept developed in Paris, France. Bistros are defined mostly by the foods they serve. Slow-cooked foods like braised meats are typical. I would not concider it fast food.
The Savoy Theatre, built by Richard D’Oyly Carte, opened Oct. 10, 1881 in order to showcase the comic operas of Gilbert and Sullivan. This theatre was the first theatre, as well as public building in the world, to be lit by electricity in its entirety. Around 1,200 incandescent lamps were used. It also had gaslights installed for backup purposes, but they were not used often. The Savoy Hotel, also built by D’Oyly Carte, went up next to the theatre in 1889. The theatre was, for many years, home to the D’Oyly Carte Opera Company and the Carte family ran it for more than a century. D’Oyly Carte’s son, Rupert, modernized and rebuilt the theatre in 1929 and in 1993, following a fire, it was rebuilt again. The original design for the theatre was came from C.J. Phipps. It closed in 1903 and reopened in February 1904 with John Leigh and Edward Laurillard acting as managers. They remained in the managerial positions until December 1906, when the D’Oyly Carte Opera Company returned to the site for repertory seasons between 1906 and 1909. At this point, C.H. Workman took over the manager position until 1911. The theatre was managed by George Augustus Richardson from November 1911 to Feburary 1915, at which point D’Oyly Carte’s son, Rupert D’Oyly Carte, took over. Rupert decided to bring the D’Oyly Carte Opera Company back to the theatre at this time and he also hired Malcolm Sargent and Geoffrey Toye as guest conductors and Isidore Godfrey and Harry Norris as musical directors. Savoy Theatre was closed June 3, 1929, and the interior of the building was rebuilt completely. The original capacity of the theatre was 1,292, but was reduced to 986 by 1912. The new theatre designed allowed for 1,200 people. The theatre was reopened Oct. 21, 1929, and presented a production of “The Gondoliers.” Gilbert and Sullivan seasons ran at the Savoy Theatre on and off from 1929 to 2003. The theatre also featured “Blithe Spirit” in 1941, which ran for 1,997 consecutive performances. Management of the theatre went to Sir Hugh Wotner in 1948. The D’Oyly Carte Opera Company ceased operations in 1982 and the last heir of the D’Oyly Carte family died in 1985, effectively ending the family line. During renovations in 1990, a fire destroyed the building, sans the stage and backstage area. It reopened July 19, 1993, and the newly rebuilt theatre currently seats 1,158. During the renovations, a swimming pool was added above the stage and another story was added about the theatre. Since 1993, some shows at the theatre have included “Relative Values,” “Travesties,” the musical “She Loves Me,” “Dead Funny,” and “Coward’s Hay Fever.” In 2000, the D’Oyly Carte Opera Company was shortly reconstituted and produced “H.M.S. Pinafore” and “Pirates of Penzance.” The company followed these with “The Barber Seville” in 2004. Currently, the theatre (located at The Strand, Westminster, London, WC2R 0ET), is showing Rodgers and Hammerstein’s “Carousel,” a show which debuted Nov. 29, 2008.
Gastronomy is taken very seriously in France and with the rich history for fine French cuisine, Paris is a city where you will find some of the Worlds finest chefs serving remarkable cuisine and you will find thousands of cafes and restaurants in Paris alone, ranging from the small bistro such as the Allard Bistro through to exceedingly plush restaurants.
Even at a small traditional restaurant like the Boeuf sur le Toit or at a fancy restaurant setting such as the Train Bleu, the quality of food is of the utmost of importance, but many places have to be booked prior and some require reservations weeks or even months in advance, like the Jules Verne at the Eiffel Tower!
When it comes to the type of cuisine, you have choices from all over the world such as the Blue Elephant which serves Thai dishes in beautiful surroundings, Brazilian food at the Brasil Tropical Cabaret and restaurant, Le Curieux Spaghetti Bar for true Italian delights, or the Tokyo Eat restaurant serving adventurous fusion cuisine.
There is so much variety to tempt your taste buds, yet obviously, it is the French food that really stands out in so many restaurants in Paris and some are in unusual surroundings like L’Atelier de Joel Robuchon, 1970’s style Korova, the family restaurant Apollo or Altitude 95 in the Eiffel Tower and they vary in cost from only a few Euros to hundreds per person.
But if you want to splash out for that special occasion, the finest way of dining in Paris is with Haute cuisine, which is elaborate food preparation and presentation, and just some of the Michelin star rated Haute cuisine restaurants include the Le Grande Cascade close to the Longchamps horse racing, Guy Savoy, Taillevent, Le Grand Vefour and La Tour d’Argent, where you could be paying upwards of 250 Euros per person, but even the most expensive restaurants are cheaper for lunch than in the evening.
Now forgetting Haute cuisine, you will find most restaurants in Paris serving French cuisine have a Menu du Jour or a set menu of the day and this normally means the most reasonably priced meals, which change frequently depending upon what fresh produce is available.
Also, if you want to eat breakfast out it is likely to be at a Patisserie or Tea Salon where you can get croissants, bread, fillings like cold meats and cheeses, pastries and a nice cup of coffee and numerous places such as Angelina’s or Laduree, offer a choice of eating on the premises, or items to take away, but just one point worth mentioning is that many establishments add an additional charge to your bill if you decide to sit outside on their terrace, rather than inside.
When it comes to lunch, you will be able to find numerous different cafes and bistros whilst walking around Paris such as the Cafe Marly with a great view of the famous Louvre museum, and it may be an idea to mark these on a map so that you can find your next fuelling station!
As for the evening, meals are usually served from around 7.30pm and restaurants get far busier from around 9pm onwards. Plus we would like to point out that Parisians do tend to dress up for an evening out and in most restaurants it is expected that you have a glass of wine or two with your meal, but bear in mind that a table wine can be just as expensive as many others on the wine list, as they are still of excellent quality.
And numerous different options are available for an evening meal like the cosy intimate setting of Au Bon Accueil, or perhaps you have been to a nightclub and need to eat in the early hours of the morning, then Au Pied de Cochon that is open 24/7 is a good choice, or you could choose the friendly atmosphere and smells of food cooking on a spit at the Atelier Maitre Albert or contemporary cuisine at Spoon Food and Wine, but you also have cabaret venues where you can enjoy a meal and watch a cabaret show such as at the World famous Moulin Rouge.
And after all this eating out in Paris enjoying the fabulous cuisine on offer, it just may not be the same when you get home!
How are Calpurnia’s church’s services different than the church Scout normally goes to in To Kill a Mockingbird??
Fire and Rain James Taylor at the Beacon Theatre, New York. Just yesterday morning they let me know you were gone Susanne the plans they made put an end to you I walked out this morning and I wrote down this song I just can’t remember who to send it to I’ve seen fire and I’ve seen rain I’ve seen sunny days that I thought would never end I’ve seen lonely times when I could not find a friend But I always thought that I’d see you again Won’t you look down upon me, Jesus You’ve got to help me …
Image taken on 2008-03-01 14:55:34 by avlxyz.
Cobra Starship’s video for ‘The Church Of Hot Addiction’ from their album, While The City Sleeps, We Rule The Streets, in stores now on Decaydance.
Image taken on 2007-06-16 18:29:18 by PLCjr.
Thanks to the ever increasing demand for online restaurants, we have see an incredible increase in the amount of sites where you can buy food online.
Its tough just choosing one, as there are so many great sites to pick from. I guess it doesn’t really matter if you are ordering online or going out to eat. Its never easy to pick a place eat. I guess this just means we all want as many choices as we can get. This goes double if you are a fan of gourmet food.
Choosing the website which has the best gourmet food is not easy decision, but if you are going strictly by reputation, its hard to dispute Home Bistro.
It’s very highly respected and is well known for high quality food as well as service. You can even research online to see how many people just rave about them.
Home Bistro hires nothing but the best. Their chefs are world renowned and they each have their own area of expertise.
No only are the meals incredibly tasty, but they are also stunning to look at. Its all made from naturaly ingredients. There are absolutely no preservatives that were used.
I’m pretty sure the average person isn’t expecting food that is delivered by UPS to look quite as good as the food you see in the more upscale restaurants. But the people at Home Bistro are total professionals. They know that the orer is important to every customer, and they behave accordingly. No food will be damaged during transit.
However, if something should go wrong with the food in transit or if something is wrong with the order, they make sure to give you a refund, or just resend the order out again, at no extra cost.
You don’t have to worry about the freshness of the food either, because everything is flash frozen to lock in the freshness. All you have to do now is just enjoy the food, which shouldn’t be too hard. There is no cooking, only heating.
If for some strange reason, you want to put the meal aside for another day, you can just toss it the refrigerator or freezer.
I bet you can see why they have developed such a great reputation.